BEST CHOCOLATE CAKE EVER
Found this recipe on another blog.....it was so delicious I had to share it here! The site was My Baking Addition. I highly recommend following her! I even used her picture! She is awesome
Provided by Carrie Hoeller @Carrie_Hoeller
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
- Sift flour, cocoa, baking soda and baking powder. Set aside.
- Combine sugar, oil, eggs and vanilla in a large mixer until light and creamy.
- Add buttermilk and coffee alternately with the flour mixture until totally combined. Scraping sides of bowl as needed. Batter will be thin.
- Bake in 2 greased and floured 9" round cake pans for 35 minutes
- Cool in pan for 10 minutes before removing. Then transfer to cake racks. Cool completely before icing.
- Pairs well with chocolate buttercream icing or whipped ganache
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