TASTY BEEF & MACARONI CASSEROLE

Tasty Beef & Macaroni Casserole image

HEINZ 57 Sauce fans will have no trouble figuring out what gives this hearty beef and macaroni casserole its distinctive flavor!

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1 onion, chopped
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
2 cups cooked elbow macaroni
1 can (14.5 oz.) diced tomatoes, drained
1/2 cup HEINZ 57 Sauce

Steps:

Heat oven to 350°F.
Brown meat in large skillet on medium-high heat; drain. Return meat to skillet. Add onions; cook 5 min., stirring frequently. Remove from heat.
Reserve 1/2 cup cheese. Add remaining cheese and all remaining ingredients to meat mixture; mix well. Spoon into 11x8-inch baking dish sprayed with cooking spray; sprinkle with reserved cheese. Cover.
Bake 30 to 40 min. or until heated through.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 520 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 8 g, Protein 24 g