GINGER-CHILI DIPPING SAUCE

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Ginger-Chili Dipping Sauce image

Categories     Sauce     Ginger     No-Cook     Vinegar     Soy Sauce     Bon Appétit

Yield Makes about 1/3 cup

Number Of Ingredients 5

1/2 cup seasoned rice vinegar*
1/4 cup soy sauce
1 tablespoon minced peeled fresh ginger
1/4 teaspoon chili oil*
*Available at Asian markets and in the Asian foods section of some supermarkets.

Steps:

  • Mix all ingredients in small bowl. (Can be made 2 days ahead. Cover; refrigerate.)

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