Make and share this Ginger Butter Cookies recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 27m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 400ºF.
- Beat butter, sugar, gingers and vanilla until light and fluffy using an electric mixer. Gradually add flour, mixing until blended.
- Form cookie dough into 1-inch balls. Place on baking sheets; bake for 10 to 12 minutes or until cookies are set and lightly browned. Cool.
- Sprinkle cookie tops with powdered sugar, if desired.
Nutrition Facts : Calories 87.1, Fat 5.2, SaturatedFat 3.2, Cholesterol 13.6, Sodium 36.5, Carbohydrate 9.3, Fiber 0.2, Sugar 3.3, Protein 0.9
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