GINGER BROTH

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Ginger Broth image

A variation on a soup that is on this website, only this one is for those days when you need a flavoring, or are too sick to have solids! Vary tasty though, and roommate approved ;)

Provided by More Gun

Categories     Clear Soup

Time 17m

Yield 4 8fl.oz. cups, 6-8 serving(s)

Number Of Ingredients 6

4 cups chicken broth
1 tablespoon onion powder
1/2 teaspoon garlic powder
1 teaspoon black pepper
1 1/4 teaspoons ground ginger
1 teaspoon oil

Steps:

  • Add oil to the saucepan and begin heating.
  • Add chicken broth to the oil, stir thoroughly.
  • Add remaining ingredients (onion powder, garlic powder, black pepper, and ginger) to the broth.
  • Continue stirring until liquid is opaque in color.
  • Bring to a boil.
  • Remove from heat and let settle.

Nutrition Facts : Calories 39.2, Fat 1.7, SaturatedFat 0.4, Sodium 509.8, Carbohydrate 2.2, Fiber 0.2, Sugar 0.9, Protein 3.5

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