SWEET POTATOES MOUSSELINE

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SWEET POTATOES MOUSSELINE image

Categories     Poultry     Side     Bake     Thanksgiving     Vegetarian

Yield 6-8 people

Number Of Ingredients 11

4 medium sweet potatoes
1/2 tsp grated nutmeg
dash ground clove
3/4 tsp salt
1/4 cup sugar
2 tbsp butter
1 well-beaten egg
1/4 cup cream
1 tbsp grated orange rind
1/2 tsp grated lemon rind
2 tbsp light brown sugar

Steps:

  • Preheat the oven to 450°F. Cook the unpeeled whole sweet potatoes in boiling water to cover for 20 to 30 minutes, until tender. Slip off the skins and mash until smooth. Add 1 tbsp butter, and remainder of ingredients except brown sugar. Beat until fluffy. Turn the mixture into a buttered casserole. Melt 1 tbsp butter and brush on top. Sprinkle with brown sugar. Bake in 450°F oven for 35 minutes or until brown.

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