GINGER ALE TZIMMES
Posted by request. This version is adapted from a recipe by Anne Rosenzweig. This can be made a day or two ahead and reheated. I made this recently for the first time and really enjoyed it. Someone suggested sprinkling each serving with some brown sugar, which I think would be a nice idea too.
Provided by HeatherFeather
Categories Yam/Sweet Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium heat, add oil.
- Add onion to the pan and saute, lowering heat as needed, until onion is very soft- about 10 minutes.
- Add carrots,ginger ale,and chicken broth,then raise the heat a bit so that the liquid is simmering (around medium), and cook until carrots begin to soften about 7-10 minutes.
- Add all remaining ingredients, except salt & pepper, and continue cooking until veggies are very tender, another 15 or so (I dropped a lid on the pan, slightly ajar to help this cook a bit faster).
- You may need to add a little extra chicken broth for moisture if it starts to get dry- you don't want this to dry out.
- Season well with salt and pepper, removing cinnamon stick before serving.
Nutrition Facts : Calories 163.4, Fat 3.8, SaturatedFat 1.1, Cholesterol 2.7, Sodium 252.6, Carbohydrate 31.5, Fiber 4.7, Sugar 16.1, Protein 3.2
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