Best Ginger Ale Tzimmes Recipes

GINGER ALE TZIMMES

Steps:

• Heat a large skillet over medium heat, add oil.
• Add onion to the pan and saute, lowering heat as needed, until onion is very soft- about 10 minutes.
• Add carrots,ginger ale,and chicken broth,then raise the heat a bit so that the liquid is simmering (around medium), and cook until carrots begin to soften about 7-10 minutes.
• Add all remaining ingredients, except salt & pepper, and continue cooking until veggies are very tender, another 15 or so (I dropped a lid on the pan, slightly ajar to help this cook a bit faster).
• You may need to add a little extra chicken broth for moisture if it starts to get dry- you don't want this to dry out.
• Season well with salt and pepper, removing cinnamon stick before serving.

HOMEMADE GINGER ALE

Steps:

• Make syrup:
• Cook ginger in water in a small saucepan at a low simmer, partially covered, 45 minutes. Remove from heat and let steep, covered, 20 minutes.
• Strain mixture through a sieve into a bowl, pressing on ginger and then discarding. Return liquid to saucepan and add sugar and a pinch of salt, then heat over medium heat, stirring, until sugar has dissolved. Chill syrup in a covered jar until cold.
• Assemble drinks:
• Mix ginger syrup with seltzer and lime juice (start with 1/4 cup syrup and 1 1/2 teaspoons lime juice per 3/4 cup seltzer, then adjust to taste).

GINGER ALE SYRUP FOR SODASTREAM

Steps:

• Put all ingredients into a sauce pan.
• Bring to a boil.
• Boil gently for about 5 minutes.
• Remove from heat and cool.
• Strain into bottle for storage.
• Mix 1/2 Cup of syrup into 1 Liter carbonated water.

GINGER ALE

Steps:

• Stir ginger juice, sugar and lime juice in 16-ounce glass until sugar is dissolved. Add ice and the club soda. Garnish with lime wedge.

NAVA ATLAS'S SWEET POTATO TZIMMES

Steps:

• Preheat oven to 350 degrees.
• Heat the oil in a large skillet. Add the onion and sauté over medium heat until translucent. Add the carrots and continue to sauté until the onion is golden. Combine with the remaining ingredients except the walnuts in a mixing bowl and stir until thoroughly mixed. Don't worry if the potato slices break apart.
• Oil a shallow 2-quart baking dish. Pour in the sweet potato mixture and pat in evenly. Sprinkle the optional walnuts over the top. Bake for 45 minutes, or until the top begins to turn slightly crusty. Serve hot.

HOMEMADE GINGER ALE

Steps:

• Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.