GINGER ALE JELLY

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Ginger Ale Jelly image

Make and share this Ginger Ale Jelly recipe from Food.com.

Provided by Chef Aint Bs

Categories     Very Low Carbs

Time 10m

Yield 4 8-ounce jars

Number Of Ingredients 4

12 ounces ginger ale (I used Blenheim)
3 cups sugar
1/2 cup water
3 ounces liquid pectin

Steps:

  • Combine all ingredients except pectin.
  • Heat to a rolling boil,stirring constantly.
  • Add pectin.
  • Bring to a rolling boil, (a boil that can't be stirred down). Stirring constantly for 1 minute.
  • Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.

Nutrition Facts : Calories 614, Sodium 7, Carbohydrate 158.4, Fiber 0.5, Sugar 157.8

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