GINATAANG MAIS (SWEET RICE WITH CORN AND COCONUT MILK)

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Ginataang Mais (Sweet Rice With Corn and Coconut Milk) image

Make and share this Ginataang Mais (Sweet Rice With Corn and Coconut Milk) recipe from Food.com.

Provided by rramirez0613

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 5

3/4 cup sweet rice
13 1/2 ounces coconut milk
2 cups sweet corn
3/4 cup sugar
6 cups water

Steps:

  • In a pan, combine all the ingredients except for the corn.
  • Let it simmer for 20 minutes or when the rice is almost cooked.
  • Add corn.
  • Let it simmer for another 10-25 minutes.
  • Serve hot or cold.

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