GINA'S SPAGHETTI SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gina's Spaghetti Sauce image

This sauce is very popular among my family members and friends. The fresh herbs are the key! It's a great way to have a delicious, but simple meal for a large group.

Provided by Gina Roberts

Categories     Pasta

Time 2h30m

Number Of Ingredients 18

1 lb sweet italian sausage
1 lb ground pork
1 medium onion - minced
1 sweet red pepper - chopped
4 clove garlic - minced
32 oz chopped tomatoes
32 oz tomato sauce
12 oz tomato paste
1 c water
2 tsp sugar
3 Tbsp fresh chopped parsley
1 Tbsp fresh chopped basil
1 Tbsp fresh chopped oregano
1 Tbsp fresh chopped marjoram
1 Tbsp salt
1/4 tsp red cayenne pepper
1/4 tsp hot red pepper flakes
1 large can of sliced mushrooms

Steps:

  • 1. Brown meat with onion, pepper and garlic. Drain excess fat.
  • 2. In large pot, add all ingredients, except mushrooms. Bring to a boil, then reduce heat and simmer for 2 to 4 hours, making sure to stir occasionally. Don't let it stick!
  • 3. About 10 minutes before serving, add mushrooms.
  • 4. This makes about 2 1/2 quarts of sauce.

There are no comments yet!