FENNEL PITA TOASTS

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Fennel Pita Toasts image

Categories     Bread     Herb     Bake     Gourmet

Yield Makes 4 servings

Number Of Ingredients 4

1/4 teaspoon fennel seeds
a 6-inch pita loaf (preferably pocketless)
1 teaspoon extra-virgin olive oil
1/8 teaspoon coarse salt

Steps:

  • Preheat oven to 350° F.
  • On a cutting board with side of a knife lightly crush fennel seeds. Brush top of pita with oil and sprinkle with crushed fennel and coarse salt. On a baking sheet bake pita in middle of oven until golden and crisp, about 3 minutes.
  • Cut pita into 4 wedges.

*** Explore more Fennel Pita Toasts Recipes »

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