SPINACH AND GOAT CHEESE TURKEY BREAST

Spinach and Goat Cheese Turkey Breast image

Make and share this Spinach and Goat Cheese Turkey Breast recipe from Food.com.

Provided by remdev

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

6 slices bacon
1 large onion (chopped)
4 garlic cloves (minced)
1 egg (beaten)
1 1/2 teaspoons oregano
3/4 teaspoon salt
3/4 teaspoon pepper
1 (300 g) package spinach
300 g soft fresh goat cheese
1 (3 lb) skinless boneless turkey breasts
butter (softened)

Steps:

Cook bacon in a pan. Crumble and put in a mixing bowl. Sautee onion and garlic in bacon drippings. Drain and place in bowl with bacon. Mix in egg, spices, spinach, and cheese.
Slice the turkey breast and open like a book. Apply spinach and cheese mixture to one inch from edges.
Roll tightly and keep in place with butcher's twine. Smear on butter.
Wrap in foil and place in oven at 350°F Cook until internal temperature reaches 165F (about 1 1/2 hrs).
Unwrap and slice like a loaf of bread.

Nutrition Facts : Calories 791.9, Fat 34.9, SaturatedFat 17.2, Cholesterol 321.6, Sodium 1240.7, Carbohydrate 8.8, Fiber 2.4, Sugar 2.7, Protein 105.9