CHERRY-BBQ PORK CHOPS

Cherry-BBQ Pork Chops image

Give your BBQ a dose of fruity flavor with Cherry-BBQ Pork Chops. Made with KRAFT Sweet & Spicy Barbecue Sauce, Cherry-BBQ Pork Chops are a surefire hit.

Provided by My Food and Family

Categories Bbq

Time 1h45m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 cups pitted dark sweet cherries
1/2 cup KRAFT Sweet & Spicy Barbecue Sauce
1/4 cup HEINZ Apple Cider Vinegar
1 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. brown sugar
4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick

Steps:

Use pulsing action of food processor to process cherries until slightly chunky. Spoon into small saucepan. Add barbecue sauce, vinegar, mustard and sugar; mix well. Bring to boil on medium-high heat, stirring constantly. Simmer on medium-low heat 10 min., stirring occasionally. Refrigerate 30 min. or until cooled.
Place chops in shallow dish. Pour 3/4 cup barbecue sauce mixture over chops; turn to evenly coat both sides of chops with barbecue sauce mixture. Refrigerate 30 min. to marinate.
Heat grill to medium heat. Remove chops from marinade; discard marinade. Reserve 1/4 cup of the remaining barbecue sauce mixture for serving with the cooked chops. Grill chops 5 to 7 min. on each side or until done (145°F), brushing with remaining barbecue sauce mixture for the last 3 min. Remove chops from grill. Let stand 3 min.
Serve chops with the reserved barbecue sauce mixture.

Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 90 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 32 g