MAGNIFICENT MACARONI SALAD
This is a wonderful salad that goes great with everything. I'm not particularly fond of elbow macaroni so I experimented with the shells. Don't expect this to last for another meal. It'll be gone before you know it.
Provided by Carole Whitmore
Categories Tuna
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook shells per directions.
- Remove yolks from hard boiled eggs.
- Mash egg yolks with buttermilk, mayo, sugar, salt and pepper.
- This makes the dressing.
- Drain shells and rinse with cold water.
- Add onion, celery, tuna fish, green and red pepper to shells.
- Dice egg whites and add to shells.
- Pour dressing over shells.
- Add paprika and parsley.
- Toss.
Nutrition Facts : Calories 123, Fat 5, SaturatedFat 1.6, Cholesterol 186.1, Sodium 88.7, Carbohydrate 12.6, Fiber 1.3, Sugar 10.7, Protein 7.1
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