APRICOT STILTON POTS

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Apricot stilton pots image

Treat your guests to an extra special cheese course or give these away as little gifts

Provided by Good Food team

Categories     Buffet, Dinner

Time 15m

Number Of Ingredients 4

300g vegetarian stilton
100g softened butter
40g chopped walnut
25g dried apricot , chopped

Steps:

  • Crumble or grate the stilton into a small bowl. Beat the softened butter until creamy, then stir in the stilton.
  • Pack into three 150ml/ΒΌ pt ramekins and smooth the tops. Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months.

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