GIARDINIERA ANTIPASTO HUMMUS

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Giardiniera Antipasto Hummus image

A tasty and tangy spread/dip combining hummus and giardiniera for a colorful condiment ready to be served in minutes.

Provided by gailanng

Categories     Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (7 ounce) refrigerated hummus (or homemade)
1/4 cup giardiniera (see recipe Giardiniera for homemade)
1/4 cup kalamata olive, chopped
1/4 cup feta cheese (or more to taste)
cilantro (for ganish) or fresh parsley leaves, chopped (for ganish)
pita bread, triangles (or buschetta crips)

Steps:

  • Spread hummus in a serving dish.
  • Slightly drain giardiniera and spoon evenly over hummus. Note: If giardiniera is too chunky, chop fine.
  • Top with Kalamata olives and feta cheese. Garnish with cilantro or parsley leaves. Serve with pita triangles or bruschetta crisps.

Nutrition Facts : Calories 122.7, Fat 8, SaturatedFat 2.3, Cholesterol 8.3, Sodium 367.8, Carbohydrate 8.5, Fiber 3.5, Sugar 0.4, Protein 5.6

*** Explore more Giardiniera Antipasto Hummus Recipes »

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