A tasty and tangy spread/dip combining hummus and giardiniera for a colorful condiment ready to be served in minutes.
Provided by gailanng
Categories Spreads
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spread hummus in a serving dish.
- Slightly drain giardiniera and spoon evenly over hummus. Note: If giardiniera is too chunky, chop fine.
- Top with Kalamata olives and feta cheese. Garnish with cilantro or parsley leaves. Serve with pita triangles or bruschetta crisps.
Nutrition Facts : Calories 122.7, Fat 8, SaturatedFat 2.3, Cholesterol 8.3, Sodium 367.8, Carbohydrate 8.5, Fiber 3.5, Sugar 0.4, Protein 5.6
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