GIANT PEANUT BUTTER CUP COOKIES

Giant Peanut Butter Cup Cookies image

Make and share this Giant Peanut Butter Cup Cookies recipe from Food.com.

Provided by Nikki Kate

Categories Drop Cookies

Time 15m

Yield 9 serving(s)

Number Of Ingredients 9

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Ingredients

1/2 cup butter or 1/2 cup margarine, softened
3/4 cup granulated sugar
1/3 cup creamy peanut butter or 1/3 cup crunchy peanut butter
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
16 peanut butter cup miniatures, cut into fourths

Steps:

Heat oven to 350 degrees F.
Beat butter, sugar and peanut butter in medium bowl until creamy.
Add egg and vanilla; beat well.
Stir together flour, baking soda and salt; add to butter mixture, blending well.
Drop dough by level 1/4 cup measurements onto ungreased cookie sheets, 3 cookies per sheet.
Cookies will spread while baking.
Push about 7 pieces of peanut butter cup into each cookies, flattening cookie slightly.
Bake 15 to 17 minutes or until ligh golden brown around the edges.
Centers will be pale and slightly soft.
Cool 1 minute on cookie sheet.
Remove to wire rack; cool completely.

Nutrition Facts : Calories 1198.6, Fat 70, SaturatedFat 26.7, Cholesterol 61.3, Sodium 817.3, Carbohydrate 130.3, Fiber 7.4, Sugar 101.5, Protein 23.2