GIANT OVEN BURGER

Giant Oven Burger image

Holy cow--a burger big on taste with little fuss!

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 6

Number Of Ingredients 8

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Ingredients

1 1/2 pounds extra-lean ground beef
1 small bell pepper, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1 tablespoon prepared horseradish
1 tablespoon yellow mustard
1/2 teaspoon salt
1/3 cup chili sauce or ketchup
1 unsliced round loaf Italian or sourdough bread, 8 inches in diameter

Steps:

Heat oven to 350°F.
Mix all ingredients except chili sauce and bread. Press beef mixture in ungreased pie plate, 9x1 1/4 inches. Spread chili sauce over top.
Bake uncovered 45 to 50 minutes or until no longer pink in center; drain. Let stand 5 minutes.
Cut bread crosswise in half. Carefully place burger between halves. Cut into wedges.

Nutrition Facts : Calories 255, Carbohydrate 12 g, Cholesterol 70 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 530 mg

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