NORMA'S CHOCO-HOLIC BUNDT CAKE

Norma's Choco-Holic Bundt Cake image

Provided by Norma DeRemer @PApride

Categories Cakes

Number Of Ingredients 14

- cake:
1 package(s) (18.25 ounces) chocolate cake mix
1 package(s) (about 3.4 ounce) chocolate instant pudding and pie filling mix
1 cup(s) milk
1/2 cup(s) sour cream
4 large eggs
2 cup(s) (12 ounce package) semi sweet chocolate morsels
1 cup(s) chopped walnuts
- glaze:
2 package(s) (1 ounce each)nestle toll house choco bake pre-melted unsweetened chocolate flavor or one (8 ounce) bag of chocolate morsels melted
3 tablespoon(s) butter, room temperature
1 1/2 cup(s) sifted powdered sugar
2 to 3 tablespoon(s) water
1 teaspoon(s) pure fanilla extract

Steps:

Preheat oven to 350 and grease and flour a 12 cup Bundt pan or tupe pan and set aside.
In a mixing bowl; combine cake mix, putting mix, milk, sour cream and eggs and beat on low speed just until blended.
Beat on high speed for 2 minutes.
Stir in morsels and nuts and pour into prepared baking pan.
Place in oven and bake for 55 to 65 minutes or until wooden toothpick inserted in cake comes out clean.
Cool in pan on a wire rack for 20 minutes then invert onto whire rack to cool completely.
Melt coco bake or morsels and butter in medium heavy duty saucepan over low heat; stiring until smooth.
Remove from heat and stir in powdered sugar alternately with water until desired consistency. Stir in vailla, mixing well and pour glaze over cake.