FRIED SAGE LEAVES

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Fried Sage Leaves image

Provided by Jonathan Reynolds

Categories     appetizer

Time 5m

Number Of Ingredients 4

Olive oil
Sage leaves, rinsed and patted dry
All-purpose flour
Salt and pepper

Steps:

  • In a medium skillet, heat 1/4 inch oil over medium-high heat until hot enough to toast a bread crumb in 30 seconds. Toss sage in flour, shake vigorously to remove as much flour as possible and fry, 30 seconds per side. Drain on paper towels, sprinkle with salt and pepper and serve with cocktails.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #5-ingredients-or-less     #appetizers     #vegetables     #easy     #european     #beginner-cook     #dinner-party     #italian     #dietary     #inexpensive

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