Make and share this Giant Hot Cross Bun ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Measure all ingredients except dates, candied fruits and frosting into bread machine pan in the order that the bread machine manufacturer suggests.
- Process in sweet bread or dried fruit/nut cycle; if machine does not have these cycles, use basic bread cycle on lightest crust setting.
- Add dates and candied fruits at the signal or 5 to 10 minutes before the last kneading step ends.
- Remove baked bread from pan; cool on wire rack.
- Drizzle or pipe frosting on bread to make a cross.
- Powdered Sugar Frosting: In small bowl, combine sifted powdered sugar, 1 to 2 teaspoons evaporated milk and vanilla extract.
- Stir until smooth.
Nutrition Facts : Calories 154.8, Fat 3.2, SaturatedFat 1.8, Cholesterol 20.6, Sodium 99.6, Carbohydrate 28.2, Fiber 1.2, Sugar 8.9, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love