SHRIMP AND CAPER SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Shrimp and Caper Salad image

Number Of Ingredients 12

2 pounds shrimp, peeled, deveined
Liquid crab boil
2 tablespoons fresh lemon juice
3/4 cup chopped green onion
1 1/2 cups chopped celery
3 tablespoons capers, drained
1 cup sliced black olives
1/2 cup oil and vinegar dressing
3/4 cup mayonnaise
1 tablespoon celery seed
1 Crisp salad greens
Tomato weges and hard-cooked egg wedges for garnish

Steps:

  • Boil shrimp in water, adding liquid crab boil and lemon juice. Drain shrimp, discarding liquid. Combine all ingredients and chill. Serve on crisp salad greens and garnish with tomato wedges and hard-cooked egg wedges.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!