GHOST PEPPER CHILI HOT SAUCE

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Make and share this Ghost Pepper Chili Hot Sauce recipe from Food.com.

Provided by Nick P.

Categories     Low Protein

Time 40m

Yield 20 Ounces

Number Of Ingredients 7

6 red chili peppers, chopped (ghost peppers)
1 small red bell pepper, diced
1 (14 ounce) can whole tomatoes
1 small onion, diced
3 garlic cloves, chopped
2 tablespoons cider vinegar
1 tablespoon sugar

Steps:

  • Add all ingredients to a large saucepan. Add water to cover and bring to a boil.
  • Reduce heat to low and allow to simmer about 20-30 minutes to soften.
  • Transfer contents to a food processor and process until smooth.
  • Transfer to a container. Seal and refrigerate until ready to use. NOTE: The flavors will grow more intense the longer you wait.

Nutrition Facts : Calories 15.2, Fat 0.1, Sodium 2.7, Carbohydrate 3.4, Fiber 0.6, Sugar 2.2, Protein 0.5

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