CROCK POT CORNED BEEF AND CABBAGE

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Crock Pot Corned Beef and Cabbage image

Make and share this Crock Pot Corned Beef and Cabbage recipe from Food.com.

Provided by LeShee

Categories     St. Patrick's Day

Time 10h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

12 new potatoes, quartered
4 lbs corned beef brisket
3 bay leaves
4 carrots, sliced
2 onions, sliced
8 black peppercorns
1 head cabbage, wedged
water, to cover

Steps:

  • Place potatoes and carrots in bottom of crock-pot. Add brisket, onion, bay leaves and peppercorns. Add enough water to cover. Cover, and cook on low for 8-10 hours or on high for 4-5 hours. Add cabbage halfway through cooking.

Nutrition Facts : Calories 1088.9, Fat 58, SaturatedFat 19.3, Cholesterol 296.2, Sodium 3504, Carbohydrate 76.9, Fiber 12.6, Sugar 11.5, Protein 64.7

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #vegetables     #european     #holiday-event     #irish     #crock-pot-slow-cooker     #one-dish-meal     #st-patricks-day     #meat     #carrots     #onions     #equipment     #presentation     #served-hot

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