GHORAYBEH (LEBANESE SHORTBREAD COOKIES)
These are my all-time favorite cookies (and that's saying something) Light flavored, but buttery-rich, these cookies literally melt in your mouth. And, they're easy to make.
Provided by BigFatMomma
Categories Dessert
Time 25m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter, sugar, flour and baking powder and arak together.
- Work into a dough.
- Take a generous tablespoon of the dough and make it into a ball.
- Press down into a circle.
- Place on cookie sheet, and press your finger into the center of the dough to form a ring shape.
- Continue with the rest of the dough.
- (Traditionally, the dough is formed into short snakes, and formed into circles, and a shelled pistachio is placed at the join).
- Bake at 300 degrees for 10 minutes (do not brown the cookies--they're supposed to be white).
- Stores at room temperature for up to a week.
Nutrition Facts : Calories 160.3, Fat 10.5, SaturatedFat 6.5, Cholesterol 26.7, Sodium 1.1, Carbohydrate 15.5, Fiber 0.3, Sugar 5.9, Protein 1.3
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