COCONUT AND BERRY FRENCH TOAST BAKE
Delicious and healthy way to eat French toast.
Provided by Priscilla Auer
Categories French Toast Casserole
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
- Whisk eggs, milk, vanilla, and cinnamon together in a bowl.
- Cut bread slices into squares and place in the prepared baking dish. Pour egg mixture over top, making sure all bread is soaked. Sprinkle berries and coconut on top.
- Bake in the preheated oven until egg mixture is set, 15 to 30 minutes; check often to make sure coconut doesn't burn.
Nutrition Facts : Calories 280.6 calories, Carbohydrate 26.3 g, Cholesterol 187.2 mg, Fat 14.3 g, Fiber 6.1 g, Protein 13.4 g, SaturatedFat 8.7 g, Sodium 281.8 mg, Sugar 7.2 g
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