GHIRARDELLI HOT FUDGE SAUCE RECIPE - (3.4/5)

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Ghirardelli Hot Fudge Sauce Recipe - (3.4/5) image

Provided by ArmySister

Number Of Ingredients 6

4 ounces Ghirardelli bittersweet chocolate, broken into small pieces
4 Tbsp. unsalted butter, cut into small pieces
1 & 1/2 cups sugar
1/2 cup water
1/4 cup light corn syrup
1 tsp. pure vanilla extract

Steps:

  • 1. In a heavy saucepan over medium heat, combine chocolate, sugar, water & corn syrup. 2. Stir continuously until chocolate & butter has melted and sugar is dissolved. 3. When mixture comes to a boil, reduce heat and continue slightly boiling for 10 minutes, stirring often. 4. Remove from heat and stir in vanilla extract.

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