PISTACHIO PUDDING DELIGHT SQUARES
Cool and refreshing dessert to have any time. I enjoy fixing this during the summer months. Also can substitute the pistachio for chocolate pudding if desired. I have tried both ways and both are refreshing to eat.
Provided by Betty Graves
Categories Puddings
Time 30m
Number Of Ingredients 15
Steps:
- 1. Crust: Mix butter, flour, nuts and sugar. Press into a 9 x 13 inch pan. Bake 350 degrees for 20 minutes. Let cool.
- 2. Layer 1: Mix powdered sugar, cream cheese and cool whip; spread on the cooled crust.
- 3. Layer 2: Beat together pudding mix and milk until thick. Spread on your cream cheese layer.
- 4. Topping: Spread remaining cool whip and sprinkle with nuts. Also you can garnish with bits of chocolate if you like. I didn't do that in the picture above. Refrigerate and cut into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
