GHIRARDELLI BROWNED BUTTER WHITE CHOCOLATE HAZELNUT COOKIES
Browned butter lends a rich nutty flavor to these white chocolate hazelnut cookies.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 1h1m
Yield 48
Number Of Ingredients 10
Steps:
- For browned butter: In a small saucepan, heat butter over low heat until melted. Continue heating for 10 to 12 minutes or until butter turns a delicate light brown, stirring occasionally and being careful not to burn. Remove from heat. Transfer to a small bowl. Cover and chill 2 hours or until firm.
- Preheat oven to 375 degrees F. Line baking sheets with parchment paper.
- In a large mixing bowl, beat chilled butter with a mixer on medium speed for 30 seconds. Add the sugars, salt, and baking soda and beat for 2 minutes or until light. Add eggs and vanilla and beat until combined. Beat in flour. Stir in the chopped white baking bar and the hazelnuts.
- Using a small to medium cookie scoop, drop the dough into mounds 2 inches apart onto the prepared baking sheets. Bake for 6 to 8 minutes or until the cookies just start to brown around the edges. Remove and let cool on baking sheets for 2 minutes. Remove and cool on a wire rack.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 16.9 g, Cholesterol 19.6 mg, Fat 8 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 81.5 mg, Sugar 11 g
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