STUFFED BURGERS ON PORTOBELLOS

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Stuffed Burgers on Portobellos image

Here' a low-carb treat that allows my husband and me to still enjoy burgers without compromising any of the taste. It's actually a combination of many memories recipes pulled together into one...and no one misses the bun. - Debbie Driggers, Greenville, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/3 pounds ground beef
1/2 cup shredded cheddar cheese
5 bacon strips, cooked and crumbled
4 large portobello mushrooms (about 4 inches), stems removed
1 tablespoon olive oil
4 tomato slices
4 lettuce leaves

Steps:

  • In a large bowl, combine the Worcestershire sauce, salt and pepper. Crumble beef over mixture; mix well. Shape into eight thin patties. Combine cheese and bacon. Spoon into center of four patties. Top with remaining patties; press edges firmly to seal. , Grill, covered, over medium heat for 6 minutes on each side or until a thermometer reads 160° and juices run clear., Meanwhile, brush mushroom caps with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until tender. Place mushrooms, rounded side down, on serving plates. Top each with tomato, lettuce and a burger.

Nutrition Facts :

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