HONEY-MUSTARD POTATO SLICES

Honey-Mustard Potato Slices image

Any meat-and-potato lover will request these sensational spuds. Simply seasoned with salad dressing, the slices bake to a golden brown in less than an hour.-Bernadette Bennett, Waco, Texas

Provided by Taste of Home

Time 1h

Yield 4 servings.

Number Of Ingredients 4

Ingredients

2 pounds potatoes, peeled and thinly sliced (about 4 cups)
1/2 cup honey mustard salad dressing
1/2 teaspoon seasoned salt
1/2 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 50-55 minutes or until tender. Stir before serving.

Nutrition Facts : Calories 242 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 404mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.