GG'S CHICKEN AND DUMPLINGS
This is my grandma's chicken and dumpling recipe. (My daughter called her GG for "Great Grandma") When I was little we frequently had this after church for Sunday dinner. It was my favorite,and I usually requested it! Everytime I make it I think of my grandma and miss her dearly!
Provided by Dene Mitzel
Categories Chicken
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Melt butter in a large pot and saute onion, bell pepper, and celery until tender but not browned.
- 2. Add chicken pieces and water; Cover and boil until chicken is tender and falls off bone. (about 1 hour)
- 3. Remove chicken pieces and reserve one cup of the broth.
- 4. Remove chicken from bones and add back to the pot.
- 5. Gradually add the flour to the reserved broth, stirring until smooth; add back to the pot.
- 6. Add salt and pepper to taste.
- 7. Bring mixture to a simmer; cut desired amount of biscuits into quarters and add to the mixture; let simmer about 10 minutes or until biscuits are done.
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