GF, VEGAN SPINACH + EGGPLANT LASAGNA

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GF, VEGAN SPINACH + EGGPLANT LASAGNA image

Categories     Basil

Yield 6-8 people

Number Of Ingredients 7

cashew cream - must soak overnight
pesto made without cheese
spicy tomato sauce (san marzano tomatoes)
2 lbs fresh spinach -- just wilted - mix with pesto made without cheese, add salt
1 large eggplant - sliced thin and sautéed
cashew parm to sprinkle on top
no bake GF lasagna

Steps:

  • layer x 2 tomato sauce lasagna noodle eggplant spinach dollops of cashew cream cover with foil bake 45 minutes at 375

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