TAPENADE PARMESAN DIP

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Tapenade Parmesan Dip image

Impressive-looking but simple to make, this Parmesan dip is topped with a tapenade of black olives and balsamic vinaigrette dressing.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Grated Parmesan Cheese
1 can (4.5 oz.) chopped black olives, drained
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil

Steps:

  • Mix cream cheese and Parmesan; spread onto bottom of 9-inch pie plate.
  • Combine olives and dressing; spoon over cheese mixture.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

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