Impressive-looking but simple to make, this Parmesan dip is topped with a tapenade of black olives and balsamic vinaigrette dressing.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix cream cheese and Parmesan; spread onto bottom of 9-inch pie plate.
- Combine olives and dressing; spoon over cheese mixture.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g
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