GF - RICE BOWL WITH BLACK BEANS, AVOCADO & CILANTRO DRESSING RECIPE - (4.3/5)

GF - Rice bowl with black beans, avocado & cilantro dressing Recipe - (4.3/5) image

Provided by á-46145

Number Of Ingredients 17

The dressing:
1/4 cup fresh lime juice
1/4 cup minced cilantro
3 tablespoons extra-virgin olive oil
1 garlic clove, minced
1 teaspoon honey
3/4 teaspoon salt
The rice:
1 teaspoon olive oil
1/2 medium onion, diced
2 garlic cloves, minced
1 cup rice
2 cups vegetable broth
The rest:
1 (14 ounce) can black beans, drained and rinsed
3 Roma tomatoes, diced
1 avocado, diced

Steps:

The dressing: In a medium bowl, whisk together the lime juice, cilantro, olive oil, garlic, honey and salt. Re-whisk immediately before using. The rice: Heat the olive oil in a medium skillet set over medium heat. Add the onion and saute until the onion is softened, about 3 minutes. Add the garlic and cook for an additional 30 seconds. Pour in the rice and vegetable broth. Bring the broth to a boil. Reduce the heat to low, cover and cook until all of the liquid is absorbed, 15 to 20 minutes. Fluff and set aside. The rest: Divide the rice between 4 bowls and top each portion with black beans, tomatoes and avocado. Pour the cilantro dressing over the rice bowls. Serve.