PORK RIB END ROAST W/ IRISH KETCHUP RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 4
Steps:
- Preheat Oven 350 degrees: Gently, make slits under the skin of the pork roast to stuff the parsley and garlic. Rub the Ballymaloe ketchup all over the pork roast. Place in a baking pan with a cup of water and roast 25 minutes per pound or until the juices run clear. Let the roast rest approximately 10 minutes before cutting.
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