GF BANANA BREAD
I made this today with my own blend of GF flours. The recipe was originally on the bag of flour that I bought. The family said it was delicious; even though they can eat wheat flour! Success!
Provided by TERRI OPGENORTH @Terrio13
Categories Sweet Breads
Number Of Ingredients 18
Steps:
- For GF flour: Mix all flours together thoroughly and store in an airtight container in the refrigerator. Whisk together again to fluff before measuring.
- For bread: Preheat oven to 350F. Grease 8x5 loaf pan with spray grease.
- Cream together oil, sugar, eggs and vanilla in a mixer bowl.
- In another bowl mix together the flour, xanthan gum, salt, baking powder and cinnamon.
- Mix the flour mixture into the sugar mixture alternatively with the mashed banana. Beat until smooth.
- Stir in nuts and raisins or chocolate chips. Transfer to baking pan and bake for 1 hour.
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