TUSCAN TUNA AND BEAN SALAD

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Tuscan Tuna and Bean Salad image

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
1 to 2 tablespoon fresh lemon juice
salt and freshly ground black pepper
3 cups cooked or canned cannellini beans, drained
2 ribs tender celery, thinly sliced
1 small red onion, very thinly sliced
2 (7-ounce) cans Italian tuna, packed in olive oil
2 or 3 Belgian endive, trimmed and separated into spears

Steps:

  • 1 In a medium bowl, whisk together the oil, lemon juice, and salt to taste and a generous grinding of pepper. 2 Add the beans, celery, onion, and tuna. Stir well. 3 Arrange the endive spears on a platter. Top with the salad. Serve immediately. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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