GET IN MY BELLY COCOCHERRY PIE

get in my belly cococherry pie image

Provided by francine bryson

Categories Pies

Number Of Ingredients 10

1 pkg semi-sweet chocolate chips
2/3 c whipping cream
4 Tbsp butter
1 prepared cookie crust
1 1/4 c cherry pie filling
1 pkg cream cheese, room temperature
1/2 c powdered sugar
1 Tbsp vanilla extract
1 c whipped cream, sweetened
2 large eggs

Steps:

1. Microwave morsels and cream in a microwave-safe bowl on high 1 to 2 minutes or until chocolate begins to melt. Whisk in butter until smooth. Let cool, whisking occasionally, 5 to 10 minutes or until mixture reaches spreading consistency. Spoon half of chocolate mixture into piecrust
2. Spoon cherry pie filling evenly over chocolate mixture in piecrust.
3. Beat cream cheese and next 3 ingredients at medium speed until smooth. Pour cream cheese mixture evenly over cherry pie filling.
4. Bake at 350° for 30 minutes or until center is set. Remove from oven, and cool on a wire rack. Cover and chill 4 hours.
5. top with extra cup of whipped cream and left over gauche and serve