Best German Tomato Soup Recipes
GERMAN TOMATO SOUP
This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
Provided by ELB23
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 2h30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.
Nutrition Facts : Calories 488.5 calories, Carbohydrate 57 g, Cholesterol 75.1 mg, Fat 17.5 g, Fiber 7.5 g, Protein 28.2 g, SaturatedFat 6.7 g, Sodium 983.3 mg, Sugar 20.3 g
GERMAN TOMATO SOUP
This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
Provided by ElaineAnn
Categories Potato
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large Dutch oven or soup pot over medium-high heat.
- Crumble in the ground beef. Cook, stirring frequently, until evenly browned.
- Drain excess grease.
- Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water.
- Bring to a boil, then simmer over medium heat for 30 minutes.
- Reduce heat to low, and cook for 1 1/2 hours before serving.
Nutrition Facts : Calories 508, Fat 20.9, SaturatedFat 8.7, Cholesterol 87.8, Sodium 979.9, Carbohydrate 52.7, Fiber 6.9, Sugar 17.6, Protein 29.4
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