GERMAN STYLE POT ROAST

German Style Pot Roast image

Old fashioned pot roast done German style. Serve the traditional way with potatoes and noodles or sauerkraut as the side dish.

Provided by LAURIE

Time 2h8m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

3 -3 1/2 lbs boneless pot roast, either rump, chuck, round
1 1/4 ounces dry onion soup mix (or use an onion mushroom or mushroom variety to suit your taste)
3/4 cup water
1 1/2 cups beer
1 teaspoon brown sugar
1/2 teaspoon caraway seed

Steps:

In dutch overm brown roast over medium heat.
Blend soup mix with water and beer.
Mix in brown sugar and caraway seed.
Simmer on stovetop, covered 2.5 hours or until tender.
Thicken gravy if desired.

Nutrition Facts : Calories 46.3, Fat 0.1, Sodium 477.8, Carbohydrate 6.8, Fiber 0.5, Sugar 1, Protein 0.8

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