GERMAN STEAK ROLL
Make and share this German Steak Roll recipe from Food.com.
Provided by ElaineAnn
Categories Meat
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Bacon goes under steak, one slice under each end and one under center, straight up and down.
- Lay steak lengthwise on top of bacon.
- Salt and pepper lightly.
- Spread mustard over entire surface of steak.
- Sprinkle chopped pickles and onion over entire steak.
- Fold bacon in at edges and then roll tightly jelly roll fashion, seam side down. Place in ungreased baking dish (if too long, cut in half).
- Bake at 400° until bacon and meat start to brown.
- Mix gravy in warm tap water and mix with meat juices that have formed.
- Bake at 325° to 350° until tender, 1 1/2 to 2 hours. Can be covered with foil and basted with the gravy every now and then for more tenderness.
- Slice and serve with rice or potatoes.
Nutrition Facts : Calories 428.3, Fat 17.5, SaturatedFat 5.9, Cholesterol 141.1, Sodium 1184.4, Carbohydrate 9.6, Fiber 1.2, Sugar 2.9, Protein 55.3
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