GERMAN SPINACH OMELET

German Spinach Omelet image

Make and share this German Spinach Omelet recipe from Food.com.

Provided by Dienia B.

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

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Ingredients

4 eggs
1/4 teaspoon salt
1 teaspoon pepper
1/4 teaspoon nutmeg (start with a pinch reviews say 1/4 teaspoon is too much)
4 tablespoons milk
1 tablespoon butter
1/4 cup bell pepper, diced
1/2 cup mushroom, sliced
1/2 cup spinach
4 slices rye toast

Steps:

Mix eggs with salt, pepper, nutmeg, and milk.
Melt butter.
Cook in smaller saute pan with lid cause they want it to be tall.
Add bell peppers; saute.
Add mushrooms saute.
Add eggs; stir once.
Add spinach.
Cover with lid ajar.
Cook on low.
Cook until semi solid (you dont have to do this step).
Serve like pizza with rye toast.

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