GERMAN POTATOES
Quick recipe are always helpful and this recipe that I also like to make for breakfast makes serving a quality meal in the morning easy.-Janice Scherman, Sentinel Butte, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, fry bacon. Drain all but 3 tablespoons drippings; add green pepper, onion and potatoes. Season with salt and pepper. Cook and stir until golden brown, about 5 minutes. Sprinkle with cheese and stir. break eggs over potato mixture, one at a time. Cook over low heat until eggs are set and cooked to desired doneness. Serve immediately.
Nutrition Facts :
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