FRIED POT STICKERS

Fried Pot Stickers image

I had fried pot stickers once on vacation and I have been trying to mimic their taste ever since. Serve with hoisin sauce.

Provided by TINKERBELL6778

Categories Appetizers and Snacks Wraps and Rolls

Time 28m

Yield 3

Number Of Ingredients 12

Ingredients

¼ pound ground turkey
1 egg, beaten, divided
1 teaspoon minced water chestnuts
1 teaspoon minced green onion
½ teaspoon light soy sauce
½ teaspoon minced fresh ginger
½ teaspoon freshly ground black pepper
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon red pepper flakes
12 wonton wrappers
vegetable oil for frying

Steps:

Combine turkey, 1 tablespoon beaten egg, water chestnuts, green onion, soy sauce, ginger, black pepper, salt, garlic powder, and red pepper flakes in a bowl.
Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling, pleating edges as you seal.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers, 6 at a time, until browned, 3 to 6 minutes. Drain on paper towels.

Nutrition Facts : Calories 241 calories, Carbohydrate 19.5 g, Cholesterol 92.8 mg, Fat 12.4 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 2.3 g, Sodium 471.6 mg, Sugar 0.3 g