PESTO-MOZZARELLA TURKEY BURGERS

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Pesto-Mozzarella Turkey Burgers image

Here's a great way to eat lighter without giving up flavor. These turkey burgers are stuffed with a tasty pesto sauce that spices up our barbecues. -Jacqueline Marie Morris Bentonville, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 pounds ground turkey
1 tablespoon steak sauce
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon pepper
1-1/2 cups shredded part-skim mozzarella cheese
5 tablespoons prepared pesto sauce
8 slices marble rye bread or 4 Italian rolls, split
Lettuce leaves

Steps:

  • In a large bowl, combine the steak sauce, garlic, salt and pepper. Crumble turkey over mixture and mix well. Shape into eight thin oval patties. , Combine cheese and pesto. Spoon about 1/4 cup in center of four patties. Top with remaining patties; press edges firmly to seal., Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on bread with lettuce.

Nutrition Facts :

*** Explore more Pesto-Mozzarella Turkey Burgers Recipes »

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