Make and share this German Potato Salad Franconian Style recipe from Food.com.
Provided by sonnyu28
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil potatoes with skin, cool, skin and dice. Set aside.
- Dice onions, pickles and sausage and mix together in a bowl.
- Ad mayo and vinegar (or pickle juice) to the pickle mix and season with salt and pepper (be very liberal with the seasoning since the potatoes take out a lot of the seasoning).
- Ad this mayo pickle mix to the potatoes, stir and chill for at least 1/2 hour.
Nutrition Facts : Calories 122.7, Fat 5, SaturatedFat 0.8, Cholesterol 3.8, Sodium 265.3, Carbohydrate 18.2, Fiber 2, Sugar 2.2, Protein 1.8
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