THE BEST CHEESE STRAWS
Really easy and really tasty cheese straws. These go down a treat on their own or with a bowl of soup.
Provided by ami
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 1h18m
Yield 24
Number Of Ingredients 9
Steps:
- Combine flour, butter, and cayenne pepper in a bowl and rub together with your fingers until the mixture resembles bread crumbs. Mix in Parmesan cheese. Add whole egg, egg yolk, and mustard and mix until dough comes together.
- Tip dough onto a lightly floured work surface and knead lightly for 30 seconds. Wrap dough in plastic wrap and chill for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Roll out dough with a floured rolling pin on a floured work surface into a 9x12-inch rectangle. Cut with a sharp knife or pizza cutter into 24 straws and carefully twist each straw twice. Lay the straws onto the prepared baking sheets. Beat egg white with a fork until frothy and brush over cheese straws. Sprinkle with sesame and poppy seeds.
- Bake in a preheated oven until golden, 18 to 20 minutes.
Nutrition Facts : Calories 95 calories, Carbohydrate 6.5 g, Cholesterol 30.1 mg, Fat 6.1 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 186.6 mg, Sugar 0.1 g
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