GERMAN POTATO SALAD
A traditional side dish from Southern Germany.
Provided by Lori Loucas
Categories Potatoes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Dice the potatoes and cook in lightly salted water until tender. Drain and keep warm. You can also boil the whole potatoes until cooked through, cool, and cut into 1/4 inch slices. This is the more traditional way.
- 2. Meanwhile, fry bacon until crisp. Remove bacon and discard all but 3 tablespoons of the drippings. Add the onions and cook until tender, about 5 minutes.
- 3. Combine the dry ingredients. Add them to the onions and stir to blend. Add water and vinegar. Bring to a boil until it thickens up.
- 4. Pour over the hot cooked potatoes. Add bacon and parsley. Toss everything gently to coat.
- 5. The salad may be kept warm in a 200F oven, or in a crock pot set to low.
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